• The Poison Lurking In Your Water Bottle
• BIRD FLU OR WEAPONS GRADE FLU?
• New Proprietary Ground-breaking “Carbon-bond” Nutritional Technology
• Vaccines Show Sinister Side
• Enzymes to Help With Digestion
• Feds Preparing To Mass Quarantine US Citizens During Flu Outbreak
• U.S. Eliminates State-Mandated Food Labeling
• Consumer Demand for Wind Energy is Sharply Increasing
• Rechargeable Cordless Handsets 100 Times Worse Than Mobiles
• The Shocking Risks of Gastric Bypass Surgery

The Poison Lurking In Your Water Bottle

The research by world expert Dr William Shotyk - who has vowed never to drink bottled water again - will be published in the Royal Society of Chemistry's journal next month. It is sure to revive concerns about the safety of bottled water, the world's fastest-growing drinks industry, worth £1.2billion a year.

Professor Shotyk, of Heidelberg University in Germany, said: "I don't want to shock people but here's what I know: Antimony is being continuously released into bottled drinking water. The water in PET (polyethylene terephthalate) bottles is contaminated."

He tested ground water and 15 types of bottled mineral water in his native Canada. The ground water contained two parts per trillion (ppt) of antimony. Bottled water had an average 160 ppt of antimony when opened immediately after bottling. But ground water stored in a PET plastic bottle had 630 ppt of antimony when opened six months later.
http://www.raidersnewsupdate.com/lead-story379.htm

Dr. Johnson's Comment: I personally talked to Dr. Shotyk by phone to confirm this information. Bear in mind that this information applies to PET Water bottles with a recyclable rating of "1". If you look at the bottom of a typical water bottle you will see the number "1" with arrows around it in a triangle formation. This means that the plastic is designed for one use. In our conversation he confirmed to me that he was planning on testing other plastic containers that are rated at higher numbers. Theoretically these should be safer and I will let you know what his findings are when they are released. After emailing Dr. Shotek he personally called me within hours to share this information me, so I really was impressed with this gracious researcher.

Exposure to high levels of antimony damages the heart, lungs, gastrointestinal tract, liver and blood of humans and laboratory animals. Studies in industrial workers who were exposed to high air levels of antimony compounds over long periods of time reported gastrointestinal disturbances such as abdominal pain, diarrhea, vomiting, ulcers, altered electrocardiogram (heart) readings and increased blood pressure. Breathing antimony causes lung cancer in laboratory animals. Whether eating antimony causes cancer in humans or laboratory animals is unknown.

BIRD FLU OR WEAPONS GRADE FLU?

Researchers comparing the original H1N1 avian genome with the mutated H3N2 Fort Riley strain that caused the Spanish flu pandemic of 1918-19 with the Chinese H5N1 strain believe that while they are completely different strains of virus, they share some virulent characteristics. Dr. Donald Burke, MD at Johns Hopkins University said the "viral chatter" about similar traits suggest there may be something very sinister just around the corner. Based on what the scientific community would like us to believe is mere speculation, the CDC believes that H5N1 will mutate into an airborne influenza virus.

The CDC's supposition is based on two premises. First, it claims that H5N1 is almost a clone of the H3N2 Spanish flu virus that killed 40 million people. In point of fact, while the two viral strains share at least two similarities, they are completely different viruses. Both began as avian viruses that were transmitted by ingestion. And, both H3N2 and H5N1 appear to have mutated from an avian virus, H1N1.

Second, studies done by the CDC, the US Army's Institute of Pathology and Mt. Sinai School of Medicine maintain that all known influenza viruses originate from avian viral strains. A recent CDC report noted that the 1918 Spanish Flu (also known as "La Grippe") contaminated pigs through a mechanism known as genetic drift as the pigs ingested infected chicken droppings. The virus, which initially was transferred through ingestion of infected droppings, ultimately mutated into an airborne flu virus. For that reason, the CDC is convinced that, ultimately, the same thing will happen with H5N1.
http://www.newswithviews.com/Ryter/jon123.htm

Proactive Action Points: http://www.freemarketnews.com/Analysis/112/3680/2006-02-06.asp?wid=112&nid=3680

New Proprietary Ground-breaking “Carbon-bond” Nutritional Technology

Drucker Labs intraCELL-V Technology is the new proprietary “carbon-bond” technology. • First, it surrounds, then polymerizes an inorganic molecule with living organic carbon, then instantly breaks it into very tiny restructured organically complexed molecules. • Second, intraCELLTMV Technology converts inorganic elements and molecules to be 100% organically microcomplexed for maximum intra-cellular and extra-cellular detoxification. • Then, intraCELLTMV Technology instantly infuses over a a 415+ life promoting,100% organic microcomplexed a nutrients into the cell. Organic Trace Minerals are true 100% organic minerals containing carbon. When Drucker Labs uses the word “organic”, we are not referring to the common commercial use of the word “organic”; which means produced without the use of toxic chemicals, pesticides, etc. We are referring to the more important and true scientific connotation of the word “organic,” which means containing “living carbon” not dead, synthetic, toxic carbonate. True 100% organic microcomplexed™ carbon-based trace minerals and nutrients can ONLY be obtained from Drucker Labs. After years of testing, Drucker Labs has determined most trace mineral products do not contain sufficient quantities of true organics to sustain our bodies. Each bottle of intraMAXTM takes 30 days of proprietary processing to yield 144,500 mg/l of living organic carbon.

intraMAX™ contains over 265+ nutrients ALL-IN-ONE • Replaces most other supplements • Provides Optimum Daily Allowance (O.D.A.) of all essential nutrients • Maximizes energy, strength, stamina, and vitality • Helps fight off colds, flu’s, allergies, and disease • Boosts immune system and balances the body • Reduces scars, maintains skin moisture, and tightens skin • reduces “free-radical” damage for anti-aging • promotes healthy blood and bones • removes heavy metals and harmful toxins • naturally anti-viral, anti-bacterial, anti-parasitic, and anti-fungal • improves concentration and memory span

For more information or to order go to: www.druckerlabs.com

To order you will need the Healthcare Professional's 3 Digit ID which is: 800

Vaccines Show Sinister Side

If two dozen once-jittery mice at UBC are telling the truth postmortem, the world's governments may soon be facing one heck of a lawsuit. New, so-far-unpublished research led by Vancouver neuroscientist Chris Shaw shows a link between the aluminum hydroxide used in vaccines, and symptoms associated with Parkinson's, amyotrophic lateral sclerosis (ALS, or Lou Gehrig's disease), and Alzheimer's.

Shaw is most surprised that the research for his paper hadn't been done before. For 80 years, doctors have injected patients with aluminum hydroxide, he said, an adjuvant that stimulates immune response.

http://www.straight.com/content.cfm?id=16717

Enzymes to Help With Digestion

Most raw food, like our bodies, is very perishable. When raw foods are exposed to temperatures above 116 degrees, they start to rapidly break down, just as our bodies would if we had a fever that high. Once enzymes are exposed to heat, they are no longer able to provide the function for which they were designed. Cooked foods contribute to chronic illness, because their enzyme content is damaged and thus requires us to make our own enzymes to process the food. The digestion of cooked food uses valuable metabolic enzymes in order to help digest your food. Digestion of cooked food demands much more energy than the digestion of raw food. In general, raw food is much more easily digested that it passes through the digestive tract in 1/2 to 1/3 of the time it takes for cooked food.

Eating enzyme-dead foods places a burden on your pancreas and other organs and overworks them, which eventually exhausts these organs. Many people gradually impair their pancreas and progressively lose the ability to digest their food after a lifetime of ingesting processed foods.

http://www.healthliesexposed.com/articles/article_2006_03_24_5745.shtml

Feds Preparing To Mass Quarantine US Citizens During Flu Outbreak

3/24/06 Source: Centers For Disease Control (CDC)

Daily we are being barraged with reports that the avian bird flu is going to jump the species barrier and go human-to-human. When it does, say the experts, billions of people could become infected and millions could die from the pandemic.

A majority of Americans are living their lives completely oblivious to what's happening. If you stopped and told most people that the federal government is preparing to forcefully quarantine millions of Americans in specially built detention centers on closed military bases during a flu pandemic, they would think you're crazy. Well, this scenario is no longer a sci-fi story for the X-Files. The scenario is real and the plans are in place to do this. The following information below comes directly from the CDC's website and represents just a tiny snippet of the preparations the government has in place and what ALL Americans can expect to occur in the near future as the world gears up for the orchestrated flu pandemic that is coming in either 2006 or 2007.

http://www.healthliesexposed.com/articles/article_2006_03_24_3052.shtml

To view this information directly from the CDC's website go here:
http://www.cdc.gov/ncidod/dq/qa_influenza_amendment_to_eo_13295.htm#authority

U.S. Eliminates State-Mandated Food Labeling

The U.S. House recently approved the National Uniformity for Food Act, a bill intended to override state laws on food safety labeling. The U.S. National Uniformity for Food Act overrides state laws warning you about food ingredients that can cause cancer, birth defects, and other health problems. It would effectively eliminate more than 200 state laws, including tough California rules requiring food producers to warn consumers about carcinogenic ingredients.

Critics have complained that the bill was rushed through without complete hearings, as a favor to the food industry. The House voted down measures that would have allowed states to keep labels warning consumers about ingredients that could cause cancer, birth defects, or reproductive health problems, and the use of carbon monoxide to treat meat.

http://www.mercola.com/2006/mar/23/house_eliminates_state-mandated_food_labeling.htm

Consumer Demand for Wind Energy is Sharply Increasing

Wind energy is emerging as a centerpiece of the new energy economy, because it is abundant, inexpensive, inexhaustible, widely distributed, clean, and climate-benign. Three of the 50 states enough harnessable wind energy to satisfy national electricity needs. The cost of wind-generated electricity has fallen from 38¢ per kilowatt-hour in the early 1980s to 4¢ to 6¢ today, offering an almost endless supply of cheap energy.

Beyond that, these wells will never go dry. No one can cut off the supply or raise the fuel cost. And wind can supply our energy needs without disrupting the earth's climate.
http://www.organicconsumers.org/artman/publish/article_173.cfm

Rechargeable Cordless Handsets 100 Times Worse Than Mobiles

Having a cordless phone in your house can be 100 times more of a health risk than using a mobile. The popular phones constantly blast out high levels of radiation - even when they are not in use. Landlines are widely thought a safer option than mobiles. But researchers in Sweden now warn cordless phones are far more likely to cause brain tumors than today's mobiles.

Emissions from a cordless phone's charger can be as high as six volts per meter - twice as strong as those found with a 100 meters of mobile masts. Two meters away from the charger the radiation is still as high as 2.5 volts per meter - that's 50 times what scientists regard as a safe level. At a meter away the danger is multiplied 120 times - and it only drops to a safe 0.05 volts per meter when you are 100 meters away from the phone. Because of the way cordless phones work, the charger constantly emits radiation at full strength even when the phone is not in use - and so does the handset when it is off the charger.

The most common cancers caused by such radiation are leukemia’s. But breast cancer, brain tumors, insomnia, headaches and erratic behavior in kids have also been linked. Those with chargers close to their beds are subjected to radiation while they sleep.

http://www.campaignfortruth.com/Eclub/060306/CTM%20-%20cordlessphonedanger.htm

The Shocking Risks of Gastric Bypass Surgery

A shocking new report reveals that one out of every 20 bariatric surgery patients dies within a year of the operation. Today's NewsTarget feature story looks at the barbaric practice of using surgery to treat conditions that could be treated effectively -- and far more safely -- with holistic therapies. Read our informative commentary to learn more about the undisclosed complications of this and other unnecessary medical practices.

There is no doubt that in the years and decades ahead, historians will look back on this present-day practice of surgically removing parts of people's digestive tracts, and they will characterize this as barbaric and medically unjustified. They will look back and wonder why surgeons would remove entire sections of people's digestive tracts in an effort to help them lose weight. Of course, part of the answer is because these surgeons are in business to make money, and they make money by performing surgeries, regardless of whether or not those surgeries are actually safe or effective.
http://www.newstarget.com/019324.html

Disclaimer: It is your constitutional right to educate yourself in the arena of health and medical knowledge, to seek helpful information and make use of it for the benefit of you and your family. You are the one responsible for your own health. In order to make decisions in all health matters, you must educate yourself. The views and nutritional advice expressed by Dr. Scott Johnson are not intended to be a substitute for conventional medicine. If you have a severe medical condition, see a competent physician. I do not claim to "cure" disease; my goal is to help you to make physical and nutritional changes in your own body so that your body can heal itself.